Slowly by cellular respiration, quickly by combustion (burning).
Glucose because the glucose drink releases its energy quickly (needed for a race) whereas the bread releases its energy slowly.
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
When oxygen is present, yeast cells undergo aerobic respiration, which is a more efficient process that yields more ATP per glucose molecule. This results in a slower consumption rate of glucose compared to anaerobic respiration where glucose is broken down more quickly in the absence of oxygen to produce energy.
An electric discharge can occur quickly or slowly depending on the conditions and the amount of energy involved. For example, a lightning strike happens quickly, while the discharge in a fluorescent light can be slower.
identify one way cells can use glucose
Air is a material in which thermal energy moves slowly because it is a poor conductor of heat. This means that it does not transfer heat efficiently and thus thermal energy moves more slowly through air compared to materials like metals which are good conductors and allow thermal energy to move quickly.
slowly
slowly
Slowly.
slowly
The opposite of quickly is... slowly.
I can't give you an exact answer but I know it is absorbed more slowly than glucose ( the fastest to be absorbed) and sucrose. Because of this, it is Ok for diabetics, in moderation.