From an earlier answer:
'Escargot' is the generic name for snails, of any species.
SNAIL
Escargot means "snail."
Yes, but not your normal garden snail. A snail dish is call escargot and is a snail that is prepared with garlic and butter. The snails used in these dishes doesn't come from the garden but is fed oatmeal to clean them out and then they are removed from the shell, boiled, and put back into the shell for serving.
The word "escargot" is derived from French and means "snail."
The type of snail typically used to make escargot is the Helix pomatia, also known as the Burgundy snail.
escargot
"Snail"
escargot
Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
There are a few different breeds that are eaten. The name of the prepared snail is "escargot". The 't' at the end is silent.
No, "escargo" is not a French word. The correct French term for "snail" is "escargot."
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.