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Fermentation is not considered as an oxydation reaction.

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It may not usually be considered as such, but the oxidation state of C in sugar is zero, and the oxidation state of C in ethanol is -2. Any change in oxidation state can be treated as a redox process. Loss of electrons (or an increase of oxidation state) is oxidation, gain of electrons (or a decrease of oxidation state) is reduction. The carbon that ends up in the ethanol has decreased its oxidation state from 0 to -2 so those atoms have undergone reduction. Reduction cannot exist without a subsequent oxidation, so something else has undergone oxidation. The fermentation process also makes carbon dioxide. The C in those molecules has an oxidation state of +4, so those atoms of carbon have been oxidized.

So the answer is --- both.

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10y ago
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14y ago

Neither. Alcohol is formed in fermentation; before that, it isn't alcohol.

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11y ago

NADH is oxidized during fermentation.

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Q: Is fermentation an oxidation or a reduction process?
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