There is no opposite or reverse reaction, but fermentation is an anaerobic process, one not requiring oxygen. The aerobic equivalent would be respiration (oxidation).
respiration
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
Fermentation is the process by which cells release energy (ATP) under anaerobic conditions . Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. Fermentation of sugars by yeast is typically used as the source of ethanol for alcoholic beverages.During glycolysis it makes a net amount of 2 molecules of ATP (energy). Fermentation happens anaerobically (without oxygen) and the reduction of pyruvate into lactate itself does not yield any energy (ATP).The chemical breakdown of a substance, by bacteria,yeast, or other microorganisms typically involving effervescence and the giving off heat*The process of Fermentation involves the making of beer,wine,and liquor, in which sugars are converted to ethyl alcohol.*(archaic)agitation; excitement("I found Paris in high fermentation")
An opposite of the word "to" is from.
The opposite of up is down. So, opposite of the opposite of up is up itself.
The opposite of the opposite is the original value, -9.
No, fermentation is another form of respiration. It occurs when there is no final acceptor for the electrons in the transport chain. The opposite process of cellular respiration is photosynthesis because it builds up the molecules that respiration breaks down.
No, fermentation is another form of respiration. It occurs when there is no final acceptor for the electrons in the transport chain. The opposite process of cellular respiration is photosynthesis because it builds up the molecules that respiration breaks down.
It is said to be anaerobic, which means "without oxygen". The opposite of "anaerobic" is "aerobic" which means requiring oxygen.
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Submerged fermentation we can say is like airlift fermentation.
Aerobic fermentation and anaerobic fermentation.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Lactic Acid Fermentation and Alcoholic Fermentation.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.