Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation.
Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
Alcoholic fermentation and lactic acid fermentation
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
The two main types of fermentation are aerobic and anaerobic. alcoholic and lactic acid fermentation are two main types
2 ATP's are produced
in fermentation, cells release energy without
1.) Alcoholic fermentation 2.) Lactic acid fermentation
1.Alcoholic fermentation 2.Lactic fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Aerobic fermentation and anaerobic fermentation are two main types.
Aerobic fermentation and anaerobic fermentation.
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
There is ethanol and methanol fermentation.
Alcohol fermentation.