Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
The two main types of fermentation are aerobic and anaerobic. alcoholic and lactic acid fermentation are two main types
types of microscope
depending on what the data is for
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Lactic Acid Fermentation and Alcoholic Fermentation.
They have different oxygen requirements
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
Aerobic fermentation and anaerobic fermentation.
Aerobic fermentation and anaerobic fermentation are two main types.
There is ethanol and methanol fermentation.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.