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Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What else can I help you with?
How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of fermentaion differ?
In alcoholic fermentation, yeast converts sugars into ethanol and carbon dioxide. In lactic acid fermentation, bacteria convert sugars into lactic acid.
How are cellular respiration and fermentation differ?
cellular respiration requires oxygen while fermentation does not
How does fermentation differ from repiration?
Respiration has oxygen.
How do the types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do types of fermentation differ?
They have different oxygen requirements
How does the process of fermentation differ from the process of reparation?
I assume you meant respiration - in which case : fermentation does not require oxygen.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
How does the process of fermentation differ from the process of respiration?
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
The breakdown of organic compounds such as glucose in the absence of oxygen is called fermentation. The byproducts of fermentation differ from cellular respiration. Which of the following is a chem?
Chemical equation for fermentation is: Glucose → Ethanol + Carbon dioxide + Energy
In what ways are alcoholic fermentation and lactic acid fermentation similar, and how do they differ from each other?
Alcoholic fermentation and lactic acid fermentation are both types of anaerobic processes that produce energy for cells. They are similar in that they both involve the breakdown of glucose to produce energy and end products. However, they differ in the final byproducts produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
