fat soluble
Beause excess amounts can reach toxic levels.
Vitamin C and B complex are both water soluble (ie hydrophilic), which is why a daily dose is recommended. Your body only uses what it needs in a day, and any excess in your body will be dissolved in water and excreted (this is why your urine is very yellow after taking a B complex, it's the excess B2 - riboflavin that is naturally yellow.) Vitamins A, D, E, and K are all fat soluble (ie hydrophobic). The excess which is not used is stored in adipose tissue (fat cells) until needed. This is where people started saying you'll turn orange if you eat too many carrots: carrots contain beta-carotene which the body turns into vitamin A with bile salts. So it is possible to get too much of the A, D, E, and K (though none are toxic at high levels except vit D - so watch out), but it is silly to take tablets with large amounts of vitamins B and C because you'll just excrete it!
Fat soluble vitamins are not as quickly eliminated from the body, but rather are stored in fat tissues and in various organs throughout the body. The regulation of the body levels of these vitamins is therefore not as precise as for the water soluble vitamins and long term consumption at levels above those required can mean the build up of toxic levels of fat soluble vitamins in the body. Toxic symptoms have been recorded but for some fat soluble vitamins such as vitamin E and vitamin K it has been difficult to establish the effects of chronic (long term) consumption levels.
Niacin, vitamin B-3, is sometimes used as part of a cholesterol-lowering protocols.
The vitamin B complex consists of 12 related water-soluble substances. Eight are considered essential vitamins because they need to be included in the diet. Four are not essential because the body can synthesize them.
Fat-soluble: Vitamins dissolve in fat, and they are stored in fatty tissues in the body (Vitamins A, D, E, and K) Water-soluble: Vitamins dissolve in water and are not stored in the body
Water soluble vitamins will be excreted upon reaching the body maximums. However, Fat soluble vitamins (A, D, E, and K) can reach toxic levels in the body.
vitamins are of two types-- water soluble and fat soluble. water soluble vitamins can not be stored for long as they get excreted dissolved in water in urine. but fat soluble vitamins can be stored for long in our body as these vitamins, dissolved in fats, can be stored in adipose tissues.
vitamins are divided into two classesFat-Soluble VitaminsFat-soluble vitamins include vitamin A, D, E and K. Because fat-soluble vitamins are stored for long periods, they are not needed every day in the diet. However, they are very necessary for important functions, such as blood clotting and calcium absorbency. If you are concerned about getting too much A, D, E or K, remember that relying on a healthy diet as your source of consuming vitamins can ensure healthy intake levels. Water-Soluble VitaminsWater-soluble vitamins are vitamin B1--thiamin, B2--riboflavin, B6, B12, C, folic acid and niacin. Many people worry about cooking out vitamins in vegetables. Often, those vitamins are the water-soluble type. They are easily destroyed through certain storage conditions and cooking techniques. These vitamins are found commonly in many foods, such as grains, meats, greens, legumes and beans. These vitamins are not stored within your body, so you need daily replenishment.
Basically vitamins are two kinds.1. Water soluble vitamins2. Fat soluble vitaminsWater Soluble Vitamins:These vitamins are easily dissolved in water. Water-soluble vitamins are carried to the body's tissues. Body keeps the amount what it needs and the excess amounts are excreted in the urine. Body cannot store the water-soluble vitamins. Every person needs continuous supply of water soluble vitamins in order to maintain healthy body. Plants and animal foods are good food sources for these vitamins.Fat Soluble Vitamins:Fat soluble vitamins cannot dissolve in water, generally these vitamins are stored in fat. In a person with a healthy digestive system, the body uses what it needs and the remaining levels stored in the body for future needs.
Beause excess amounts can reach toxic levels.
Fat soluble vitamins travel in fats within the body. This means that high amounts of them which are not used are stored within your fat reserves. If this happens you can have poisoness effects over time. Water soluble vitamins leave the body through excretion.
Vitamin C and B complex are both water soluble (ie hydrophilic), which is why a daily dose is recommended. Your body only uses what it needs in a day, and any excess in your body will be dissolved in water and excreted (this is why your urine is very yellow after taking a B complex, it's the excess B2 - riboflavin that is naturally yellow.) Vitamins A, D, E, and K are all fat soluble (ie hydrophobic). The excess which is not used is stored in adipose tissue (fat cells) until needed. This is where people started saying you'll turn orange if you eat too many carrots: carrots contain beta-carotene which the body turns into vitamin A with bile salts. So it is possible to get too much of the A, D, E, and K (though none are toxic at high levels except vit D - so watch out), but it is silly to take tablets with large amounts of vitamins B and C because you'll just excrete it!
A vitamin that is stored by the body is known as a fat soluble (vitamin A, D, E, and K). Over time fat soluble vitamins can build up to toxic levels. A water soluble vitamin (vitamin B and C) can not be stored by the body and must be replenished every day.Vitamins A, D, E and K
Fat soluble vitamins are not as quickly eliminated from the body, but rather are stored in fat tissues and in various organs throughout the body. The regulation of the body levels of these vitamins is therefore not as precise as for the water soluble vitamins and long term consumption at levels above those required can mean the build up of toxic levels of fat soluble vitamins in the body. Toxic symptoms have been recorded but for some fat soluble vitamins such as vitamin E and vitamin K it has been difficult to establish the effects of chronic (long term) consumption levels.
Are vitamins stored in the body? Yes. Some more than others. Lipid-soluble vitamins, such as vitamin E, are stored in fat cells until needed. Answer: Vitamins stored in the body are fat-soluble; they are vitamins A, D, E, K. Vitamins that are not stored in the body are water-soluble: Folate, Biotin, Pantothenic acid, Thiamin (B1), Riboflavin(B2), Niacin (B3), Pyridoxine(B6), B12* and C. *B12 is the only water-soluble vitamin that can be stored in the body, primarily in the liver.
Yes, these vitamins have great nutrients that will boost your energy levels.