it can be but if you are talking about the fat in your body then that is mostly solids.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
If you're speaking about if there is more solid fat or liquid fat, it is pretty much all solid.
Unsaturated fat is typically liquid at room temperature.
oil
any plant or animal fat that is liquid at room temperature is called unsaturated fat
Liquid fats are known as oils
any plant or animal fat that is liquid at room temperature is called unsaturated fat
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
To render fat effectively for cooking, heat the fat slowly over low heat until it melts and the solids separate from the liquid fat. Strain out the solids and store the liquid fat for cooking.
Yes, rendering involves heating and straining animal fat to separate the solid components from the liquid ones. The liquid fat is then cooled, causing it to solidify and become semi-solid at room temperature.
An example of a liquid-liquid colloid is milk, which is a mixture of fat globules dispersed in water.
Oils are fats in liquid form, chill an oil and you will find you have fat.