This depends on the reaction. Acid + metal -> Salt + Hydrogen
Acid + carbonate -> Salt + Carbon dioxide + Water
There are more types of reaction which produce fizzing but it is most likely to be one of these.
Effervescence is the escape of gas from an aqueous solution, for example a soft drink when opened will "fizz" as the carbon dioxide gas that was pressurised into the drink escapes.
Fizzing is done by the quick escape of carbon dioxide gas from carbonated water (called soda).
The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!
Carbon dioxide
carbon dioxide
carbon dioxide
Carbon dioxide gas is typically added to soda under pressure. When you open a bottle or can of soda, the sudden release of pressure causes the carbon dioxide gas to escape from the liquid, resulting in the fizzing bubbles.
it doesent have as much carbon dioxide as other cokes that do fizz
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon Dioxide
carbon dioxide...
Carbon dioxide