Flour is heterogeneous because you can see the different parts of the mixture, and they're normally not uniformly mixed. Most of the difference in parts can best be seen with the use of a microscope.
Heterogeneous
I think it is homogeneous mixture.
Bread can be considered heterogeneous because it is made up of different ingredients such as flour, water, yeast, and salt that are visibly distinct within the final product.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
By definition all solutions are homogeneous. An aqueous solution is a solution in which water is the solvent.
heterogeneous
Heterogenous
peach is heterogeneous or homogeneous?
Mixtures can be homogeneous but also heterogeneous.
All-purpose flour is considered a homogeneous mixture. When flour is ground, it creates a consistent texture and composition throughout, meaning that any sample taken from the flour will have the same properties. However, if flour contains additives or is mixed with other ingredients, it may become heterogeneous.
If it's got pulp in it, it would be heterogeneous -- otherwise, it is homogeneous.
Heterogenous