Is flour heterogeneous or homogeneous

Answer 1

Flour is heterogeneous because you can see the different parts of the mixture, and they're normally not uniformly mixed. Most of the difference in parts can best be seen with the use of a microscope.

Answer 2

Flour is considered a heterogeneous mixture. It is composed of different components such as starch, protein, and moisture, which are not uniformly distributed throughout the mixture. When you look at flour under a microscope, you can see the different particles and components present, confirming its heterogeneous nature.

Answer 3

Well, isn't that a happy little question! Flour is actually a homogeneous mixture, which means it has a uniform composition throughout. Just like when we mix colors on our palette to create a beautiful painting, flour is made up of tiny particles that are evenly distributed. Keep exploring and asking questions, there are no mistakes in learning, just happy little accidents!

Answer 4

Flour as a material is homogenous - it has the same color, consistency and behavior throughout, regardless of whether you have a pinch of flour or a ton.

Answer 5

Heterogenous

Answer 6

Flour heterogeneous