in some cases really bad because that might mean that you had an allergic reaction to the food and may need to be hospitalized.
in some cases really bad because that might mean that you had an allergic reaction to the food and may need to be hospitalized.
no. I've heard from a bunch of sources even one who does it and thae said no.
He was irradiated from the UV rays after the ozone hole. This is a sentence using irradiation as a word.
Irradiation preserves food by destroying microbes just as heat does in the canning process. In both processes, the food must have been first sealed in a container e.g., a can, jar, or pouch.
One method of preservating food is by irradiation.
It can be bad for you but taste good... It depends on how much you put in your food.
Non-vegetarian food can be just as good or bad as any other food.
Food irradiation is a process that can help kill harmful bacteria and parasites in food, reducing the risk of foodborne illnesses. It can also extend the shelf life of certain foods by slowing down the ripening process and inhibiting the growth of mold and bacteria. Overall, food irradiation can contribute to improved food safety and preservation by reducing the risk of contamination and spoilage.
Not bad
irradiation
Yes, it is safe in controlled conditions.
Advantages Can be used to destroy or inactivate organisms that cause spoilage and decomposition Foods that are sterilized by irradiation can be stored without refrigeration for years Offers an alternative to chemicals for use with grains, potatoes, citrus and tropical fruits, seasonings, and spices