No, people of every body size and all weight categories are generally affected by food poisoing equal to their distribution in the population. For instance, if 30% of the population is classified as overweight, approximately 30% of the people who became ill with a Norwalk-like virus infection from a food-borne illness would be overweight.
No, food poisoning is caused by the consumption of food that is infected with bacteria - bad or off food. Therefore, anyone of any size can be victimized.
food poisoning is mostly going to be found in fat or bigger people
food poisoning is mostly going to be found in fat or bigger people
Mostly on the skin around your nose and mouth. Poor hygiene can transfer the bacteria to food where in can grow and cause food poisoning.
People have to consume contaminated food in order to get food poisoning.
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
Food that is the wrong colour
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
raw food
Any food can give you poisoning, it just needs to have some bacteria or be out of date. Mostly, when you leave food in an unfit place it will grow stale or mouldy and you will be poisoned when you consume it.
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eggs
Raw shellfish