Where in the world can food poisoning be found the most?
food poisoning is mostly going to be found in fat or bigger people
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
commonly bacteria cause pathogenicity of food poisoning and the most dreadfull pathogen which cause food poisoning is Clostridium botulinum which cause botulinism. It is a anaerobic bacteria and is usually found in canned food. It is tempreature sensitive and usually can be killed at or more then 60oC.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
It really depends on what type of food poisoning it is - minor or major. In most cases it is, but again, it solely relies on what you ate, and the actual base of the food poisoning.
Cream or mayonnaise based foods, meat and fish that hasn't been cooked thoroughly, foods from buffets or salad bars in which the food has been sitting out for an extended period of time. Rice is extremely liable to cause food poisoning if not served piping hot or re heated to correct temperature before serving. Shellfish are also a common source of food poisoning.
no it cant, alcohol will dehydrate you and most likely make food poisoning worse. so if you have already tried to cure food poisoning, you probably screwed yourself. congratulations tardo.
acidophilus The most effective weapons against food poisoning are to avoid food that has been improperly prepared or stored and to consume alcoholic beverages with your meals.
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
Salmonella is mostly found in chicken eggs, unclean chicken, unpastuerized milk, ground meat and fish. Any food can be contaminated with Salmonella, which causes food poisoning. Food poisonings' symptoms include diarhea, vomitting, chills, painful headaches, and most commonly, a fever.
Bacteria its the causative poisoning organism in food poisoning. C. jejuni, E. Coli and C. Perfingens are the most common agents causative of food poisoning. Other causative agent of food poisoning are the exotoxines of bacteria such us S. aureus, C. Botulinum, C. Perfingens and Bacillus cereus.Exotoxine can cause food poisoning even when bacteria its destroyed. Viruses Like rotaviridae and Hepatitis a can cause severe food poison.
Food poisoning can last anywhere from 1 day to 2 weeks, it all depends on the type of food poisoning you have. The most common type of food poisoning is staph food poisoning and it only lasts for 1-2 days at the most. The worst case of food poisoning I ever had lasted from about 8PM one evening to 5AM the next morning. I spent the entire time throwing up for more than 10 minutes… Read More
Types of foods that can give food poisoning are undercooked meats and spoiled dairy. These foods can cause salmonella, or worse.
Salmonella food poisoning occurs worldwide.is most frequently reported in North America and Europe.1% of cases are actually reported.In the United States, Salmonella is responsible for about 15% of all cases of food poisoning.
Not actually but it may cause food poisoning when it is being taken by humans or an individual. Staphylcoccus have several types, and most of it are harmless.
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella.
It is a possibility that some fast food could have food poisoning. It is a possibility that any food can be tainted or contaminated. Regarding restaurants, unsafe and unhygenic practices are the most common source of food borne pathogens.
the cells and your body
The most common bacterial causes of food poisoning are Salmonella staphylococcus , Escherichia coli but the major one i Salmonella
Body temperature is a good temperature for most food poisoning bacteria to thrive in. They can multiply quickly and cause illness.
salmonella, also the most common
Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
Don't eat old food! Common sources of food poisoning: *old rice or noodles, e.g. restaurants, unrefrigerated. *canned fish and vegetables.
Most likely result in food poisoning.
Salmonella is mostly found in chicken eggs, unclean chicken, unpastuerized milk, tomatoes, peanut butter, ground meat and fish. Any food can be contaminated with Salmonella, which causes food poisoning. Food poisonings' symptoms include diarhea, vomitting, chills, painful headaches, and most commonly, a fever.
The closest match for seminala poisoning is salmonella poisoning. Salmonella poisoning is caused by eating food contaminated with the salmonella bacterium. The foods most often contaminated with this bacterium are milk, eggs, beef, and poultry.
You need to eat food !!!!!!!! and most of the time if you dont cook your food properly you can get food poisoning which can be verry bad
I think it's vegetables and fruits.
You are unlikely to get the food poisoning from the broccoli. You may get so many infections from eating raw broccoli. You can put the broccoli in boiling hot water for about a minute, to kill most of the pathogens.
the most common cause of food poisoning are bacterial toxins and generaly not the bacteria itself, usually the toxins are from the bacteria staphylococcus aureus which produce diarrea, stomach pain and vomit.
The only way you could guarantee no food poisoning would be to sterilize all your food before eating, which would make most foods unpalatable. And to eat with sterile gloves and sterile utensils in a sterile environment.
Food poisoning can affect different ways depending on the person. Most common food poisoning symptoms in both adults and children are been nausea, vomiting, having diarrhea, cramps and having a fever.
Food poisoning is most commonly spread from food that contains unhealthy bacteria to humans who come into contact with that food. If the bacteria is not killed by cleaning supplies or proper storage, it can work its way into the system of anyone who unknowingly ingests it. Widespread food poisoning cases most often occur when a large batch of food is contaminated with a virus or bacteria and served to a person or persons. Those… Read More
Escherichia coli (E. coli) is a bacteria found in the large intestine of warmblooded animals. Most E. coli strains are harmless, but some can cause serious food poisoning in humans.
Anything with meat, cooked OR raw, is most likely to cause food poisoning, especially if the meat has not been kept hot or cold and was not refrigerated between use.
Most likely: 1) Uncooked meat/eggs 2) The person with food poisoning didn't wash their hands 3) Non-food item in your dish These are my best guesses... so I hope they helped.
rat poison and poison for insects...
E coli, salmonella, campylobacter, botulism
E coli, and Salmonella are 2 of them.
Symptoms from the most common types of food poisoning usually start within 2 - 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning. Possible symptoms include: Abdominal cramps Diarrhea (may be bloody) Fever and chills Headache Nausea and vomiting Weakness (may be serious)
The majority of food poisoning cases are generally mild, with symptoms lasting between 24-48 hours. However, in severe cases, major complications may occur, such as kidney failure and even death. The severity of the food poisoning depends on the type of organism that causes the illness, the immune system of the person, and the amount of contaminated food that the person consumed. The very young and the elderly are most likely to be at risk… Read More
The most common bacterial microorganism to cause food poisoning is by far Escherichia coli - E. coli. Other common bacterial pathogens that cause food poisoning are Salmonella, Campylobacter and Listeria. Common viruses that cause food poisoning are Noroviruses, Rotaviruses and Enteroviruses. In some classifications, Hepatitis A and Hepatitis E viruses are considered to be causes of food poisoning, although they have much longer incubation periods and affect organs outside stomach and intestines. To be complete… Read More
between 68 and 122
The three most common are: Salmonella Staphylococcus E.coli
China,seriously they cook with cats and dog!
Most definitely, along with various nasty parasites.
Salmonella, Listeria, E.coli O157, Campylobacter..
the most common type is mold. only a lot of it though
The most common symptoms of food poisoning are nausea with or without vomiting, abdominal cramping, diarrhea, and fever. These symptoms can start in as little as a couple hours or can even happen days later.
Yes, most food poisoning actually occurs in the home due to poor food hygiene and kitchen hygiene as germs from aw foods can easily be transferred to kitchen surfaces or other foods whilst preparing meals.