food poisoning is mostly going to be found in fat or bigger people
raw food
eggs
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
food poisoing.
no it cant, alcohol will dehydrate you and most likely make food poisoning worse. so if you have already tried to cure food poisoning, you probably screwed yourself. congratulations tardo.
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
Most often, the symptoms of food poisoning will resolve on their own, with hydration and rest being the mainstays of treatment. Occasionally, poisoning caused by germs like bacteria can cause more serious infections with complications that require evaluation by a doctor antibiotic treatment.
Not actually but it may cause food poisoning when it is being taken by humans or an individual. Staphylcoccus have several types, and most of it are harmless.
Salmonella food poisoning occurs worldwide.is most frequently reported in North America and Europe.1% of cases are actually reported.In the United States, Salmonella is responsible for about 15% of all cases of food poisoning.