Maybe and maybe not. It really depends on the lemon. I never would eat anything that spends a very long time in the refrigerator. My parents eat something and then when they don't want to eat it anymore they put it in the refrigerator. After weeks or maybe even more they take it out and mostly throw it away. So i guess, that no i don't think that's a good idea to think that fresh lemon squeezed juice is still good after a week in the refrigerator.
P.S. Nice question by the way!!! :P
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
tartaric acid
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
To make refreshing lemonade using fresh lemon juice, squeeze fresh lemons to extract the juice, then mix the juice with water and sugar to taste. Chill the mixture in the refrigerator before serving over ice.
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
Squeezed lemons
They stay better in the refrigerator.
To make the best homemade lemonade with fresh lemon juice, mix 1 cup of freshly squeezed lemon juice, 1 cup of sugar, and 6 cups of water. Stir until the sugar dissolves, then chill and serve over ice.
To make delicious homemade lemonade using fresh lemon juice, squeeze fresh lemons to extract the juice, then mix it with water and sugar to taste. Chill the mixture in the refrigerator before serving over ice.
Yes it is, Just squeezed lemons.
Lemon Juice (squeezed from fresh lemons is the best) Water Sugar and some people may add a little salt