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Is fructose soluble

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Anonymous

8y ago
Updated: 8/21/2019

Fructose is soluble in water.

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Wiki User

8y ago

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Is NaCl is soluble in fructose?

Yes, fructose is the most soluble carbohydrate in water.


IS FRUCTOSE SOLUBLE IN NaCl?

Both are solids !!


Why can liquids melting candy?

Components soluble in water (as sugar, fructose etc.) are dissolved.


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Three examples of monosaccharide are glucose, fructose, and galactose. Three other types of monosaccharide are ribose, maltose, and xylose.


What is meant by a monosacharide?

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Is fructose polar or nonpolar?

Fructose is a polar molecule due to its asymmetrical shape and the presence of multiple hydroxyl (OH) groups. These hydroxyl groups create regions of partial negative charge (oxygen atoms) and partial positive charge (hydrogen atoms), resulting in an overall polar molecule. This polarity allows fructose to form hydrogen bonds with water molecules, making it soluble in water.


Does trimoline have an emulsifier what is it and does it die after 60 degrees Celsius?

Emulsifier is an agent that makes water and oil together. Trimoline is an invert sugar, which is a mixture of glucose and fructose. Sugar can make the texture smooth but not combining oil and water. Thus, Trimoline is water soluble but not oil soluble. Your question is out of question.


What are the soluble food substances in the gut?

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What molecule is fructose?

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The secretion of the seminal vesicles is rich in the monosaccharide called?

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When you add Fructose and fructose does it gives you glucose?

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Is fructose a organic or a inorganic?

It depends on the type of Fructose.Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars.From plant sources, fructose is found in honey, tree and vine fruits, flowers, berries and most root vegetables. In plants, fructose may be present as the monosaccharide and/or as a component of sucrose. Sucrose is a disaccharide with a molecule of glucose and a molecule of fructose bonded together with a glycosidic linkage.Commercially, fructose is usually derived from sugar cane, sugar beets and corn and there are 3 commercially important forms. Crystalline fructose is the monosaccharide, dried and ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is the third form. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability, taste enhancement and improved browning of some foods, such as baked goods.