It can live in both aerobic and anaerobic conditions . So , basically it is both ...!
Fermentation
Anaerobic respiration is carried out by organisms such as bacteria, archaea, and some fungi that can thrive in environments with low or no oxygen. These organisms generate energy through processes like fermentation or anaerobic respiration in the absence of oxygen.
bactirea and fungi is blessing
Anaerobic bacteria. I do not think mushroom or other fungi form oxygen.
Anaerobic respiration is a natural process that allows organisms to produce energy without oxygen, which can be beneficial in certain situations, such as during intense exercise or in low oxygen environments. However, it is less efficient than aerobic respiration and can lead to the buildup of lactic acid, causing muscle fatigue and soreness. Ultimately, anaerobic respiration is a necessary adaptation for survival but can have both positive and negative impacts depending on the context.
No, decomposition can occur in the absence of oxygen through a process called anaerobic decomposition. This process is carried out by anaerobic bacteria and fungi that break down organic matter without the presence of oxygen.
Mitochondrion. It happens in the matrix, i believe.
It is both some fungi are aerobic and some such as yeast are anaerobic
Yes, most fungi require oxygen to survive. Oxygen is essential for their cellular respiration process, which generates energy for growth and metabolism. However, there are some fungi, like yeasts, that can also ferment in anaerobic conditions.
Anaerobic species include certain bacteria, fungi, and protozoa that thrive in environments devoid of oxygen. These organisms rely on fermentation or anaerobic respiration for energy production. Examples include Clostridium species, which can cause infections, and methanogens, which are involved in methane production. Anaerobic species play crucial roles in various ecological processes, including decomposition and nutrient cycling.
Ammonification is primarily carried out by anaerobic organisms, such as certain bacteria and fungi, that decompose organic matter in low-oxygen environments. However, some aerobic bacteria can also contribute to the process under oxygen-rich conditions. Overall, while ammonification can occur in both environments, it is most commonly associated with anaerobic decomposition.
Yes, many fungi other than yeast can ferment. Various molds, such as those in the genus Aspergillus, can also undergo fermentation processes, particularly in the production of fermented foods and beverages. These fungi can break down carbohydrates into alcohol and organic acids under anaerobic conditions, similar to yeast. Additionally, some filamentous fungi contribute to the fermentation of certain food products like soy sauce and tempeh.