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What are the main ingredients and spices of Thailand?
Lemongrass, galangal, basil, shallots, garlic, green and red chilis, tumeric, and Kaffir lime.
What is a common food for rhizome?
Rhizomes are essentially underground stems, also referred to as rootstalks or creeping rootstalks. Ginger, tumeric, and galangal are popular, edible rhizomes.
What is galangal called in gujarati?
what is galangal in hindi or gujarati
What is galangal called in Hindi?
Galangal is called "kulanjan" in Hindi.
What is another name for Thai ginger?
The Thai word for Thai ginger is pronounced "king" in a low rising tone. Thai ginger is NOT Galangal. The Thai word for Galangal is pronounced "khaa" in a low tone. Galangal looks similar to ginger, but does not taste the same.
What is langkuas?
Galangal or Lengkuas is a rhizome plant from Indonesia. Its English name is Blue Ginger. Galangal is used in cooking and for medicinal purposes.
Is turmeric a soluble substance?
tumeric powder is soluble, but tumeric itself isn't
What is tagalog of galangal?
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
Can galangal be frozen?
Yes, the galangal can be frozen by slicing the unpeeled root into quarter-inch thick slices, then wrapping well and freezing. Frozen galangal holds its flavor well and does not need to be peeled like ginger. It should be good up to 3 months.
What spice is a fleshy rhizome related to ginger?
Galangal
In what kind of food would one use galangal as an ingredient?
Galangal is ginger root. It is typically found in Asia food and especially Thai cuisine. Recipes that use galangal include Thai vegetable curry, beef rendang and stir fry beef with peanuts and choy sum.
What causes bickering?
Tumeric
