http://www.uni-graz.at/~katzer/engl/index.html just select the name of spice you want and voila you get all the different languages for that spice..
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
yep
Red Stick Spice Company is located at 7970 Jefferson Highway, Baton Rouge, Louisiana 70809.
Mr. Van Pel used to be in the meat, sausage and spice business.
garlic
garlic
Garlic
Turmeric and Garlic
For me, the best spice after salt and pepper, is GARLIC!
There are several different spice crops. Some of theses spice crops are ginger, cardamom, black pepper, turmeric, mustard, fennel, fenugreek, coriander, paprika, vanilla, garlic, nutmeg, clove, cinnamon, and allspice.
Curry for starters, then cardamon, coriander, onion, garlic, pepper, and pretty much anything you like.
Usually a dried spice or herb is 3 times as potent as the fresh. so 2/3 tsp should work.
NO. Its actually made from the dried unripe fruit of the Pimenta Dioca. It sounds like a mix but is a spice all its own!
Ají is a type of pepper or spice similar to a chili pepper but much smaller. Not to be confused with Ajo which is garlic.
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
One teaspoon should do the trick, depending on your likeness for the spice.