No however it would be very low in purines which are responsible for uric acid being metabolized.
To reduce uric acid you should reduce consumption of alcohol and meat. Drink more water and milk and exercise more.
Uric acid can be reduced by the use of garlic. . The garlic can be used as salts, powders, or cloves in cooking. Another view: the internet is full of sites advocating the use of garlic, but they are all anecdotal. No scientific view I could find supports the effect of garlic on uric acid levels. That is not to say that there are no health benefits, and provided it's taken in moderation, it's unlikely to do any harm to your health. (Can't say the same for your love life!)
uric acid, mammals do it in the form of urea, this process is to ensure that little water is lost
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Danger level of uric acid.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
It simply refers to the concentration of uric acid in the blood.
Uric acid.