not
It is not likely that they will.
no
Bioengineered crops and genetically modified (GM) crops often refer to similar concepts, but there are subtle distinctions. Bioengineered crops are those that have been altered using biotechnology techniques, which may include methods like gene editing. In contrast, genetically modified crops typically refer to those that have had specific genes inserted or modified using traditional GM techniques. Essentially, all bioengineered crops can be considered genetically modified, but not all genetically modified crops fall under the broader category of bioengineering, as the latter encompasses a wider range of biotechnological innovations.
It really depends what type of genetically modified crop it is
Genetically modified crops are crops with plants that have been genetically altered in order to increase the yield of the crop. For example, the plant may have been genetically altered to become bigger or more resistant to bugs.
Increasing food production
Increasing food production
No, because the crops are just grown faster than normal.
A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
When a plant is mutated it's genetic make up is modified. It might able to fight off plant disease like rust, but it might produce harmful chemical toxins or might have a high concentration of a harmful chemicals. Thus people are hesitant to try the new genetically modified plants and crops. Ultimately they might also cause ecological imbalance.
Genetically modified organisms can outcompete other organisms, decreasing species diversity.