Not at all is my answer! GM foods are very bad for nature, the DNA of the plant is modified to be able to survive in a particular environment, then pollination takes place and the pollen of the GM plant sits on a non GM plant and makes a another plant of the non GM type but now it will have characteristics of the GM plant. Which means if you have a GM field of crop and you have a plant pest next to the field; the pest plant will be resistant to biocides and will destroy the crop.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
It isn't.
Yes
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
Canada has been one of the four countries that were most known for commercial production of genetically modified canola, cotton, maize and soybeans. The other three countries have been Argentina, China, and the United States. The government approves use within Canada of all genetically modified products that are like real food, and that aren't dangerous if consumed. But the government won't approve labels that differentiate, for the customer, between food that's gmo-free and food that's not.
GMF = Genetically Modified Food
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.
Its almost the same as cloning fruit.