0
What else can I help you with?
Are ginger underground stem?
yes
Is ginger stem of the plant?
Ginger (Zingiber officinale) is from the root or underground stem (rhizome).
What part of the ginger plant is used in health and medicine products?
Underground Stem
Why is ginger called a underground stem?
ginger is called an underground stem or a rhizome because it looks and acts like a root but it is different from a root because it usually grows horizontally. Rhizomes usually produce aerial stems and underground roots from these buds.
What are examples of edible underground stems?
ginger , turmeric, potato are different examples of underground stem buds.
Is ginger a swollen stem?
Yes, ginger is a swollen underground stem called a rhizome. This rhizome is the part of the plant that is typically used in cooking and for its medicinal properties.
Is ginger a taproot?
No, ginger is not a taproot. It is a rhizome, which is an underground stem that grows horizontally and produces roots and shoots.
What part of the plant does ginger comes from?
The part of the plant that ginger comes from is the rhizome or the underground stem of the plant. One medicinal use of ginger is for the treatment of nausea.
How does ginger get germinated?
Ginger is typically grown from a piece of the rhizome, which is a type of underground stem. The rhizome is planted in soil, where it begins to sprout and grow into a new ginger plant.
Is ginger the same as ginger root?
Yes, ginger and ginger root refer to the same thing. Ginger is a flowering plant whose underground stem, known as ginger root, is commonly used as a spice in cooking and for its medicinal properties.
What is the most ginger thing living?
The ginger plant (Zingiber officinale) is the most ginger thing living. It is a flowering plant whose underground stem, or rhizome, is used as a spice and for its medicinal properties.
Does ginger have a bulp stem?
Yes, ginger has a bulbous stem known as a rhizome. This underground stem stores nutrients and allows the plant to survive adverse conditions. The rhizome is the part commonly used in cooking and traditional medicine. It is characterized by its knobby, segmented appearance.
