I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
Yes, but ground nutmeg is more coarse than nutmeg powder.
Ground ginger is the same thing as ginger powder. Fresh ginger can be used in place of ground ginger at a ratio of 6 to 1.
No - they are different spices.
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Try cinnamon or curry powder. Both are delicious.
1 teaspoon ginger powder to gram
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Yes. Ginger and ginger powder is acceptable.
As
There is no such thing as Anise "powder". Ground Anise is a very fine "powderey" substance; therefore, the terms are interchangeable and the two are the same.
there are 5000 caleries in ground ginger