probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Below ground, as it is the root that is used as ginger.
Ground ginger is the same thing as ginger powder. Fresh ginger can be used in place of ground ginger at a ratio of 6 to 1.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
To substitute one teaspoon of fresh ginger (minced) use one half teaspoon of ground ginger.
A ginger is an under ground stem , while the carrot is an under ground root
About 1% is raw ginger root. Nearer to 2% in ground ginger
Ginger is a under ground stem used as vegetable
Ginger that is used in cooking is a rhizome or a modified part of the stem, that is found under the ground - not a root.
6mc
Use half as much dried ground ginger. jamies hair
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.