GLUCOSE IS VERY DEFINITELY POLAR WITH OH (HYDROXYL) GROUPS ALL OVER IT, WHICH ARE THEMSELVES VERY POLAR. THE MOLECULE IS ALSO VERY UNSYMMETRICAL WHICH TENDS TO MAKE IT POLAR. THE FACT THAT GLUCOSE IS EXTREMELY SOLUBLE IN WATER (ANOTHER POLAR SUBSTANCE) SHOWS THAT GLUCOSE IS POLAR SINCE "POLAR DISSOLVES IN POLAR" AND "NONPOLAR DISSOLVES IN NONPOLAR" (LIKE WAX AND GASOLINE)
Glucose is hydrophilic, meaning it is attracted to water.
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
This is correct. Glucose, being a large molecule, requires a protein channel called a glucose transporter to facilitate its passage through the cell membrane. Glucose transporters assist in transporting glucose molecules across the hydrophobic lipid bilayer of the cell membrane.
Hydrophobic describes molecules that are repelled by water. You can determine if a molecule is hydrophobic by looking at its structure - if it contains mostly nonpolar covalent bonds or hydrophobic functional groups (e.g. alkyl groups), it is likely to be hydrophobic. Additionally, hydrophobic molecules tend to aggregate together in water due to the hydrophobic effect.
The molecule is nonpolar and hydrophobic.
Glucose is hydrophilic, meaning it is attracted to water.
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
The fatty acid tails of the phospholipid molecule would reject the polar molecule glucose, as the tails are nonpolar and hydrophobic in nature. Glucose is hydrophilic and would not be compatible with the hydrophobic environment created by the fatty acid tails.
Lipids, specifically phospholipids, are hydrophobic like the interior of the plasma membrane. The tails of phospholipids are non-polar and repel water, making them ideal for forming the hydrophobic interior of the membrane.
In terms of biochemistry, hydrophobia is the repulsion shown by a molecule to water. Lipids such as glycerol are a classic example, which is not soluble in water and will float on the surface.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
This is correct. Glucose, being a large molecule, requires a protein channel called a glucose transporter to facilitate its passage through the cell membrane. Glucose transporters assist in transporting glucose molecules across the hydrophobic lipid bilayer of the cell membrane.
Hydrophobic describes molecules that are repelled by water. You can determine if a molecule is hydrophobic by looking at its structure - if it contains mostly nonpolar covalent bonds or hydrophobic functional groups (e.g. alkyl groups), it is likely to be hydrophobic. Additionally, hydrophobic molecules tend to aggregate together in water due to the hydrophobic effect.
Hydrophobic.
One can create hydrophobic water by adding a hydrophobic substance, such as a surfactant or a hydrophobic coating, to the water. This substance will repel water molecules, causing the water to exhibit hydrophobic properties.
The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.