GLUCOSE IS VERY DEFINITELY POLAR WITH OH (HYDROXYL) GROUPS ALL OVER IT, WHICH ARE THEMSELVES VERY POLAR. THE MOLECULE IS ALSO VERY UNSYMMETRICAL WHICH TENDS TO MAKE IT POLAR. THE FACT THAT GLUCOSE IS EXTREMELY SOLUBLE IN WATER (ANOTHER POLAR SUBSTANCE) SHOWS THAT GLUCOSE IS POLAR SINCE "POLAR DISSOLVES IN POLAR" AND "NONPOLAR DISSOLVES IN NONPOLAR" (LIKE WAX AND GASOLINE)
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∙ 16y agoWiki User
∙ 13y agoWiki User
∙ 13y agoyes, i think glucose is more polar than acetone in glucose the O-H is predominant and it has more electronegativity when compared to the c-o bond in acetone.
but the number of hydrocarbons present in the glucose is more than the acetone , hence there is a chance for a reduction in polarity.
if there is any experimrmtanl value , just check to compare.
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∙ 15y agoYes as shown by its affinity to dissolve in water (another polar molecule) and the presence of many hydroxyl groups in its structure which are very polar in their own right.
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∙ 10y agoNo. Glucose is not hydrophobic. It is quite soluble in water (hydrophilic), due to its many hydrogen and hydroxyl groups.
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∙ 9y agoGlucose is a polar molecule that dissolves easily in water. It contains OH groups that interact well with water, forming glucose-water hydrogen bonds.
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∙ 14y agoGlucose is polar, it can dissolve in water.
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∙ 13y agoGlucose is polar.
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
Starch is a biological compound, or biomolecule. It is a polymer of glucose molecules with the formula (C6H12O6)n. Since it contains oxygen, it is not a hydrocarbon.
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
Hydrophobic means that the molecule is repelled by water. You can tell if a molecule is hydrophobic by the way the atoms are arranged.
hydrophobic
glucose and water
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
The non-polar part (the hydrophobic tail of the phospholipid)
Starch is a biological compound, or biomolecule. It is a polymer of glucose molecules with the formula (C6H12O6)n. Since it contains oxygen, it is not a hydrocarbon.
Ions, glucose, and amino acids
In terms of biochemistry, hydrophobia is the repulsion shown by a molecule to water. Lipids such as glycerol are a classic example, which is not soluble in water and will float on the surface.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
Hydrophobic means that the molecule is repelled by water. You can tell if a molecule is hydrophobic by the way the atoms are arranged.
Nonpolar means hydrophobic.
All Lipids are hydrophobic: that's the one property they have in common. This group of molecules includes fats and oils, waxes, phospholipids, steroids and cholesterol.