Glucose is sparingly soluble in ethanol.
This is because the organic molecules of the ethanol are too large to separate the glucose, unlike water where the water molecules are easily able to dissolve the crystalline structure to react with the -OH groups.
No. Glycogen is far to large to dissolve in water. Glucose is soluble, as it is a smaller molecule, and the OH groups can form hydrogen bonds.
Glycogen however is made of many branched chains of glucose, and although it can still form hydrogen bonds, it cannot form 'enough' to dissolve in water.
Glucose is soluble in the water solution of HCl.
glucose dissolve because -OH group
yes,it is soluble in water
No soluble in water
It's soluble as it contains glucose. glucose is very soluble in water.
starch is insoluble whereas glucose is soluble
Glucose is very soluble in water. Just mix the mixture with and shake it.
Yes, glucose is a polar molecule that is able to dissolve in aqueous HCl.
Glucose is transported as sucrose. It is non reducing and readily soluble.
Glucose is soluble in ethanol.
It's soluble as it contains glucose. glucose is very soluble in water.
Fat or more widely known as lipids is not soluble to water glucose is soluble in water.you need to be more specific as to what you think they migth be soluble in.
Glucose is more soluble in water than cyclohexanol because glucose is polar. In contrast, cyclohexanol is mostly nonpolar and therefore less soluble in water.
glucose molecule contains OH groups, which forms hydrogen bonds with OH of water molecules, therefore glucose is soluble in water. however in patrol is an hydrocarbon compounds, glucose is polar and patrol is non polar (so like dissolves only like), glucose in not soluble in patrol.
starch is insoluble whereas glucose is soluble
Simple sugars such as sucrose and glucose
Glucose is very soluble in water. Just mix the mixture with and shake it.
Yes, glucose is a polar molecule that is able to dissolve in aqueous HCl.
An amylose is the soluble form of starch which is a linear polymer of glucose.
glucose has less solubility than sodium chloride because of the more OH bonds
yes. the extent will vary with the temperature of the water