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while preparing liquors what is not added
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∙ 11y ago
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Do glucose make up carbohydrates?
Glucose is a carbohydrate it's a form of sugar molecule, while starch is a chain of glucose
What items contain gold?
Currency, jewelry, medicine, electronics, liquors, food. It is used in electronics because its high conductivity and low susceptibility to corrosion. It is used in currency, jewelry, food, and liquors because of its relatively rare availability. It is used in medicine for its conductivity.
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
What is function of blender?
Blender is used for mixing things up specially for pureeing liquidizing and chopping while preparing food.
Why respiration in animal body considered an exothermic reaction while photosynthesis in green plants is considered an endothermic process?
In respiration of animals glucose molecules breaks up releases amount of energy heat is given out thats why it is exothermic.but in plants it absorbs sunlight heat is used for preparing food so it is endothermic.
Is oxygen used to make glucose?
yes glucose is used to make.
What is substance used in respiration?
Glucose is used as the substrate. Oxygen is used to oxidize glucose
What happens to glucose after photosynthesis?
Photosynthesis is used to produce glucose. Then cellular respiration is used to turn the glucose into ATP.
What is a barkometer?
A barkometer is a hydrometer calibrated to test the strength of tanning liquors used in tanning leather.
How are enzymes used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.
What are glucose and ribose?
well, they're both monomers (smallest unit) of carbohydrates. Glucose is made of 6 carbons, 12 hydorgens and 6 oxygens while ribose is made of 5 carbons, 10 hydrogens and 5 oxygens. glucose is used by organisms to get energy from while ribose is a component of the DNA. I think that's it hope i helped. Glucose and ribose are monosaccharides. This means that they are both simple sugars and carbohydrates. They are water soluble and used for energy.
Ways in which glucose is used?
glucose is used for energy so the body can function
