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while preparing liquors what is not added

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13y ago

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No, isopropyl alcohol should not be used to make liquors as it is not safe for consumption. Isopropyl alcohol is toxic and can cause serious health issues if ingested. It is important to use food-grade alcohol, such as ethanol, when making liquors.


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Can you use glucose instead of dextrose?

Yes, glucose and dextrose are essentially the same thing and can be used interchangeably in most situations. Glucose is the more general term for sugar in the blood, while dextrose specifically refers to glucose derived from corn. Both can be used in cooking, baking, and as a source of energy for the body.


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