It is possible to be gluten intolerant at any point in your life without it being traced down through your family. But 97% of all cases, prove that the a preceding family members had genes that passed down gluten intolerance.
You HAVE to eat gluten free if you have an intolerance to wheat.
Celiac disease and gluten sensitivity both are linked to peripheral neuropathy, or nerve problems. Neuropathy is the second most common symptom of gluten intolerance and for a percentage of those with celiac/gluten intolerance neuropathy is sometimes the first or only symptom.
Hereditary fructose intolerance is an inherited condition where the body does not produce the chemical needed to break down fructose (fruit sugar).
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
Yes you can
It is gluten-free and can be used for those who have gluten intolerance
a gluten intolerance (celiac disease)
No
Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.
There are many clinics that provide check-ups for things such as gluten intolerance. Visit a hospital or one if these walk in clinic and schedule an appointment with them regarding your issue.
Glutton allergy does not exist, but gluten intolerance does. It is when your body cannot digest gluten, which is in wheat and other grains. By the way, gluttony is eating too much.
Carriers of the gene for hereditary fructose intolerance can be identified through DNA analysis. Anyone who is known to carry the disease or who has the disease in his or her family can benefit from genetic counseling.