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What is a suitable wheat gluten substitute for individuals with gluten intolerance or sensitivity?

Sonny Bernhard ∙

Lvl 10

∙ 7mo ago

Updated: 2/9/2025

A suitable wheat gluten substitute for individuals with gluten intolerance or sensitivity is a variety of gluten-free flours such as almond flour, coconut flour, or rice flour. These alternatives can be used in baking and cooking to achieve similar textures and flavors without the gluten.

AnswerBot

∙ 7mo ago

What else can I help you with?

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