Gluten is listed on food labels, but is is contained many ingredients. Careful reading of labels is required to identify gluten-containing ingredients. Wheat, wheat products, artificial dyes and colors are just a few obvious items that contain gluten. Links to comprehensive lists of items to avoid are under Related Links.
Salt is listed as sodium on food labels
Calcium is normally listed in milligrams on nutritional labels.
cost per serving
H mean is halal M mean is muslim
Type your answer here..trans fat
A & C Vitamin must be listed on food labels. Companies can voluntarily list other vitamins that are present in the food on the labels as well. When vitamins are added to the food, or when a vitamin claim is made, those nutrients must be listed on the label.
Velveeta cheese does not have any wheat. Kraft labels their food and does not list wheat, rye, or barley as an ingredient.
Depends on the ingredients.. the main ingredient, rice, used in paella is gluten free, but other added ingredients might contain gluten.
The daily value on food labels is based of of a 2,000 calories diet.
dextrins
dextrins
Things that don't have gluten such as milk, bread and other healthy things that don't contain the abominable gluten. Make sure you read the food labels and find out what you are consuming before eating them, this way you can make sure you get what you want in foods.