it depends if you spell pie p-i-e or p-e-i
5
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
the two hydrogens and the oxygen are covalently bonded together. water molecules are bonded to other water molecules by hydrogen bonds
What is this, I'm 12.
This is a physical change because the liver salt molecules and the water molecules haven't changed - they have just intermingled.
5
No
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
Hydrogen bonds.
the two hydrogens and the oxygen are covalently bonded together. water molecules are bonded to other water molecules by hydrogen bonds
Glycogen is stored in the cytosol of every cell, bound to water. The main store of glycogen in the human body is the liver. It is also stored, bound to water, in muscle cells where it provides a source of rapid energy during exercise.Glygcogen is a storage form for glucose which is found in the liver where it is formed from a glucose and from noncarbohydrate sources, such as amino acids and the glycerol portion of fats via gluconeogenesis. Another, and major glycogen store in terms of mass, is within skeletal muscles, where glycogen is stored so that there is a ready source of glucose for activity.
Hydrated ions contain water molecules inside their crystalline structure. They are not chemically bonded to the water molecules.
What is this, I'm 12.
This is a physical change because the liver salt molecules and the water molecules haven't changed - they have just intermingled.
Considering osmosis- If a hypertonic solution causes water molecules to leave a liver, and a hypotonic solution causes water molecules to enter a liver, an isotonic solution water molecules would neither enter, nor leave a cell. I hope this helped :)
no it does not carohydrates include: things such as glycogen, sucrose, fructose, glucose. where the water molecule is bonded to the rest of the molecule
Dehydration.