Its good but not good for u
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
One teaspoon of white granulated sugar typically contains about 16 calories.
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
Yes
Approximately 1 cup of white granulated sugar is equivalent to 200 grams.
To make granulated sugar at home, you can start by blending regular white sugar in a food processor until it reaches a fine, granulated consistency. This process helps break down the sugar crystals into smaller pieces, creating homemade granulated sugar.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
1000
i would say regular sugar is granulated sugar or as some people call it white sugar.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
Yes.