Yes, it's safe, but probably freezer burned which takes much of the taste out of any meat. If you don't want to waste the ham then make ham and pea soup from it. The ham will pick up the taste of the carrots, onion and green peas.
You probably can, but I would not recommend it, since it will take more time and would give it more of an opportunity to dry out.
No,and you can smell it if you leave it in there.
The great thing with meat is that you can smell it if it has gone bad. If it smells sour after being defrosted throw it out. Otherwise it's good to go.
Ham that's been thawed for two could possibly be contaminated and would not be safe to eat.
No it is not!
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
No
no you can get a variety of diseases from it
In most cases, it is safe to eat eggs after they've been frozen. Remember, though, if in doubt, throw it out.
If it has been frozen all this time, it should still be safe.
It's safe ... but they won't be very tasty. Typically, you shouldn't store food for more than six months for maximum flavor.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
yes it is healthy when you are pregnant
Yes, but it may or may not be healthy.
Microbiologically, it would be safe. Palatability is another question.
As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.