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What else can I help you with?
What artificial sweetener does the least damage?
high fructose corn syrup
Why is high fructose corn syrup important?
High fructose corn syrup is important to food manufacturers because it is a less expensive sweetener than sugar.
What is in the High-fructose corn syrup in mt.dew?
Standard, run of the mill high fructose corn syrup.
Is mango a high sugar fruit?
Fresh mangos do not contain high fructose corn syrup. HFCS is a sweetener derived from corn.
Is wheat in high fructose corn syrup?
No, high fructose corn syrup is made from corn.
What is the sweetener in Coca-Cola?
The artificial sweetner in Coke is called caffiene
Is high fructose corn syrup?
High fructose corn syrup is a caloric sweetener made from corn. It has a composition that is similar to sugar or sucrose. The are two types of high fructose corn syrup commonly used in foods and beverages. HFCS-55 is made up of 55% fructose with the other 45% mainly glucose. It is commonly used as a sweetener in soda. HFCS-42 is made up of 42% fructose and the remaining 58% is primarily glucose. It is used in condiments, baked goods and fruit-flavored beverages.
Is karo corn syrup high fructose corn syrup?
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
High fructose corn syrup formula?
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
Is fructose corn syrup more expensive sweeteners than cane or been sugar?
No. There is no corn syrup in pure honey. Unfortunately, some unscrupulous honey packers will add corn syrup to the honey. Also, some rogue beekeepers will feed their bees a fluid that includes high fructose corn syrup.
Is Karo syrup high fructose corn syrup?
Dextrose, not fructose.
How is high fructose corn syrup produced?
High fructose corn syrup (HFCS) is produced by processing corn starch, which is derived from corn kernels. The starch is first liquefied with heat and enzymes, converting it into a syrup. Then, specific enzymes, such as glucose isomerase, are added to convert a portion of the glucose in the syrup into fructose. The resulting mixture, which contains varying levels of fructose, is then concentrated and purified to create HFCS, commonly used as a sweetener in various food and beverage products.
