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Is high pressure more dangerous than low pressureor low pressure?
yes
What is more dangerous high diastolic or high systolic?
Both high diastolic and high systolic blood pressure are dangerous and can contribute to an increased risk of cardiovascular disease. High systolic pressure is typically associated with a higher risk of heart attack and stroke, while high diastolic pressure can also lead to organ damage, such as in the kidneys. It is important to monitor and manage both systolic and diastolic blood pressure levels to reduce the risk of complications.
Is rise in diastolic blood pressure is more dangerous than rise in systolic blood pressure?
yes
What is more problematic to have persistent elevations in systolic or diastolic blood pressure?
A high Diastolic is more dangerous than a proportionate rise in Systolic blood pressure.
Are scooters more dangerous at high speeds than a standard motorcycle?
Yes mopeds are more dangerous due to their smaller tire size.
Which solution will have more gas dissolved in it a solution under high pressure or 1 under low pressure?
A solution under high pressure will have more gas dissolved in it than one under low pressure.
Why is temperature more important than pressure in sterilization?
Temperature is more important than pressure in sterilization because high temperatures are able to denature proteins and destroy microorganisms, while pressure alone may not be sufficient to achieve sterilization. The combination of high temperature and pressure ensures that all microorganisms are killed, providing a more effective sterilization process.
Why do arteries but not veins spurt when cut?
Blood is at a much higher pressure in the arteries than in the veins, and travels faster. They are deeper in and need to be protected more, as artery cuts are more dangerous than vein cuts.Read more: Why_do_arteries_but_not_veins_spurt_when_cut
Is low pressure more dense?
Low pressure is less dense than high pressure. In areas of low pressure, air molecules are more spread out, leading to lower density compared to areas of high pressure where air molecules are more closely packed together.
What is the difference in high pressure and low pressure steaming?
High pressure yields a more tender food than through low pressure cooking. This isn't for all proteins and ingredients, because the high pressure will cause the food to disintegrate.
Why energy at constant pressure greater more than at constant volume?
high
Why older people have high pressure than young people?
Older people have a high pressure than the young ones because of the lifestyles that they have lived being more worried of life.
