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Is homemade bread dough freezable

Updated: 11/7/2022
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14y ago

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Sure. Make your dough as you normally would. Allow it to go through one rising. Punch it down and knead it to a smooth texture. Coat it with butter and wrap it in plastic kitchen wrap. Freeze. When you're ready to use it, take it out several hours ahead of time (best to take it out of the freezer before going to bed). Unwrap and leave it in a buttered bowl on the countertop. In the morning, shape it into loaves or rolls and allow it to go through the 2nd rising. Bake as usual.

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