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Chocolate is liquid at 50°C. Chocolate melts around body temperature (37°C), so that is why it melts in your mouth.
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∙ 12y ago
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If you melted 40g of chocolate how much liquid chocolate would you get?
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
Is a hot chocolate a liquid?
Yes, it is a liquid.
Is chocolate solid liquid or gas?
Chocolate as a prepared food product typically exists as a solid or liquid.
How do you get a liquid center in to the chocolate?
It is done in 3 parts. Liquid chocolate is paced in a cool mould, as soon as the chocolate sets on the surface of the mould, the bulk of the chocolate is tipped out, leaving a chocolate shell, then a liquid center is deposited into the chocolate shell and cooled. Lastly more chocolate is deposited over the top, cooled and demoulded.
Can chocolate syrup be turned into a liquid?
It is already a liquid
Is a liquor filled chocolate considered a beverage?
Yes because inside the chocolate is liquid, alcoholic liquid = a beverage.
Is chocolate milk liquid?
yes
How does chocolate taste when warm?
Like liquid chocolate. Melt some and taste
How do you measure chocolate in millimeters?
To measure chocolate in millimeters one must melt the chocolate to liquid form and then pour the resulting liquid into a measuring device that measures in millimeters such as a graduated cylinder.
What is the weight of water vs liquid chocolate?
a pound of water will weigh the same as a pound of chocolate
Is the of mixture of chocolate syrup and milk a solution?
The mixture of chocolate syrup and milk is a heterogeneous liquid.
What will happen to chocolate if it is put near a heater?
The solid chocolate will melt and become a liquid if heated.
