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What else can I help you with?
Can you add melted chocolate to a cake mix to create a chocolate cake?
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
If 50g iron gets melted how much liquid iron gets produced?
if a 50 g of iron gets melted how much liquid does it produce
Will chocolate weigh the same if you melt it?
Melted Chocolate weighs as much as it did when it wasn't melted.
How much does a cubic foot of snow weigh melted?
Melted snow is water. Water, because it is a liquid, is hard to weigh as you normally only weigh solids. Liquids would have to be measured litres or gallons. So the answer to that question would depend on how much snow had actually melted- eg. 12% ice and 78 % is water and 10% is debris caught in the snow as it fell
How do you fix modeling chocolate if you put too much karo syrup in it?
When too much syrup is incorporated into modeling chocolate, more warm, melted chocolate mus be gently worked into the initial batch. If the temperature of both is slightly warm it will be easiest to blend them together. Work a little of the sticky modeling chocolate into the melted chocolate, then add that mix back into the rest of the sticky modeling chocolate. Using some powdered sugar to help with the mixing may also help.
How much is 3oz melted chocolate?
its 3oz ... its mass is the same even when the form has changed conversion wise its about 85 grams
Can you replace dark chocolate for dutch process chocolate in a recipe?
Dutch processed chocolate, or better known as "conched" chocolate was created to be well refined and much creamier than normal milk chocolate. If a recipe requests that it be used, then the chances are that it is a subliminal advert for it. It would be wasteful of such a refined confectionery be melted down again and used in a robust mixture. Dark chocolate is the best to use for recipes.
When you melt chocolate you are changing a solid in to a gas or liquid?
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
What temperature does melted chocolate need to be at in order to make truffles?
Chocolate starts melting at 90F. So not much more than than that temperature. Otherwise you'd risk it just burning.
How much is a melted down gold dollar worth?
A real gold dollar from the 1800s would be worth at least $125 melted down, but would probably bring much more if sold to a collector. A modern Sacajawea or Presidential "golden" dollar is really made of brass. Melted down it would sell for about 15 cents!
How much solid wax makes one ounce of melted wax?
One ounce. No mass is lost in the phase change from solid to liquid wax.
Would chocolate milk be a good protein shake after a workout?
Yes, although I don't think the chocolate would help as much as the milk.
