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When too much syrup is incorporated into modeling chocolate, more warm, melted chocolate mus be gently worked into the initial batch. If the temperature of both is slightly warm it will be easiest to blend them together. Work a little of the sticky modeling chocolate into the melted chocolate, then add that mix back into the rest of the sticky modeling chocolate. Using some powdered sugar to help with the mixing may also help.

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16y ago

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What is a recipe for modeling chocolate?

You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.


Can you substitute dark Karo syrup for white Karo syrup?

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1 tablespoon in a bottle


What is the cost of karo syrup?

It is not known how much corn syrup costed in the 1920's. Today corn syrup cost around 3 dollars.


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It can be, but it is always best to just stick to what the recipe calls for.


Can karo syrup harm your baby if given to much?

Yes, excessive consumption of Karo syrup can be harmful to a baby. It contains high levels of sugar, which can lead to obesity, dental issues, and other health problems. Additionally, Karo syrup should not be given to infants under one year old due to the risk of botulism, a rare but serious illness caused by bacteria that can thrive in syrup. Always consult with a pediatrician before introducing new foods to your baby's diet.


How much chocolate syrup goes in a mocha?

The amount of chocolate syrup you put into a mocha is preferential. For a single serving of about 12 ounces, there is usually about 2 tablespoons of chocolate syrup in the drink. If you want a stronger chocolate flavor, you can add more syrup, 1 teaspoon at a time, until the desired flavor is reached.


How much Karo do you put in baby formula to make their bowels move?

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How do you make chocalate syrup freeze?

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