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Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
What else can I help you with?
What is a good recipe substitute for karo syrup?
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
Substitute for maple syrup?
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
What is the difference in light corn syrup and karo syrup?
Karo Syrup is light corn syrup. Unless you buy the dark one.
Can I substitute white corn syrup for dark corn syrup?
yes, it will affect the color of the cookie though.
What is the density of dark karo syrup?
the density is 1.33
Can you use light carol syrup instead of dark?
I think you mean light 'Karo' syrup. Yes, you can substitute light for dark, your end product will be slightly lighter in color. It won't have any impact on the taste or texture of your baked goods.
What are the ingredients of dark Karo?
Dark Karo syrup primarily consists of high fructose corn syrup, corn syrup, and a small amount of salt. It may also contain artificial flavors and caramel coloring, which gives it its characteristic dark color. The syrup is commonly used as a sweetener in recipes like pecan pie or as a topping for desserts.
What can I substitute for molasses in a recipe?
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
Should I use light karo or dark karo syrup in pecan pies?
You can use any kind of syrup, light or dark maple, real maple. The flavor is going to be a little different with each type. I use dark maple because I like the flavor it gives the pie. The syrup keeps the sugar from recrystallizing.
How many calories in cup karo syrup?
According to the label on a bottle of Dark Karo Syrup, 1/8th cup (2 Tbsp) = 120 calories, therefore 1 cup = 960 calories.
What is a substitute for molasses in baking recipes?
A substitute for molasses in baking recipes can be honey, maple syrup, or dark corn syrup.
What is light corn syrup?
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.
