0
What else can I help you with?
What can I substitute for molasses in a recipe?
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
What is a substitute for molasses in baking recipes?
A substitute for molasses in baking recipes can be honey, maple syrup, or dark corn syrup.
What is a good recipe substitute for karo syrup?
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
What is a suitable substitute for blackstrap molasses in a recipe?
A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.
What can I use as a substitute for molasses in cookies?
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in cookies.
What can I use as a substitute for molasses in my recipe?
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
What is a good substitute for molasses in cookies to achieve a similar flavor profile?
A good substitute for molasses in cookies to achieve a similar flavor profile is dark corn syrup or maple syrup.
Substitute for maple syrup?
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Can you substitute dark Karo syrup for white Karo syrup?
Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.
What is white syrup?
White syrup is used in baking when you don't want to have a dark syrup change the colour of the food in a recipe (baking). It is usually called White or Light corn syrup and can be found at most grocery stores with the syrups/baking. It is also sweeter than dark syrup and has vanilla in it.
Convert light corn syrup to dark corn syrup?
3 parts light corn syrup, 1 part molasses
What is the difference in light corn syrup and karo syrup?
Karo Syrup is light corn syrup. Unless you buy the dark one.
