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first what would make u think it is a gas!! now that takes one of the possible away. now if u let ice cream sit to long it turns into a liquid. so then it must be a solid!!
What else can I help you with?
Is ice cream that's not melted a gas solid or liquid?
Ice cream that is not melted is a solid. It is made up of ice crystals, fats, proteins, and sugars that are all in a solid state when cold.
Are solid liquid and gas three states of matter?
No it is Ice cream chocolate and lollies
Is cold ice cream a solid?
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Is ice solid or liquid or gas?
Ice is a solid.Water vapor is a gas.Water is a liquid.
When ice cream is left out of a freezer the ice cream changes from a?
It turns to a solid from a liquid
It is not a solid and it is not a liquid what is it?
If you are referring to products such as ice cream or butter, it is an amorphous solid.
When an ice cream melts its state of matter change form a?
solid to a liquid........................................ :)
Is ice tea a liquid solid or gas?
Ice tea is a liquid.
Which physical change takes place in ice cream?
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
Does ice go from solid to liquid to gas?
Yes. Ice can melt from a solid to a liquid and then the water (liquid) evaporates into a gas and goes up into the air.
What are the three phases of water?
Ice, Water, and Steam.Bonus answer: Plasma!
What is ice is a liquid or solid or gas?
Ice cream is certainly not a gas; it exists in a consistency that many would define as "semisolid". Normally, when cream is frozen, it becomes completely solid, forming a single, solid crystalline matrix of slow-moving polar water molecules. This is what happens to ice cream when it is placed in a freezer after it melts. As this texture is undesirable, ice cream is given a creamy texture through the process of churning -- while the cream is being frozen, it is stirred so that, instead of forming into one big solid ice crystal, the water in the cream forms several small ice crystals, which results in the soft, solid treat that ice cream lovers enjoy.
