Idli, Dosa, Vada, Pongal, Sambar etc
idli sambar dosai chutney idiappam uthappam uppuma
To make delicious and fluffy idlis at home using an idli steamer, start by preparing the idli batter with rice and lentils. Pour the batter into greased idli molds and place them in the steamer. Steam the idlis for about 10-15 minutes until they are cooked through. Serve hot with chutney and sambar for a tasty meal.
The noodle that starts with "I" is "idli," which is a type of steamed rice cake commonly consumed in South Indian cuisine. While idli is primarily made from fermented rice and lentil batter, it is often served with various accompaniments, such as sambar and chutney. Although not a traditional noodle, it is sometimes included in discussions about various types of rice-based dishes.
samolina
Thosai, Rice and curry, Idli, Buriyani, kuul (spicy type of tamil soup) , Idiyappam, Sambar, Uppuma, Pittu, Rotti, Chapati, Puri, naan, puli rice(sour rice), parota, appalam, sambal.
outh Indian cuisine boasts a rich array of dishes like dosa (rice pancake), idli (steamed rice cake), sambar (spicy lentil stew), rasam (tangy soup), and coconut-based curries.
Some traditional South Indian dishes, like dosa, idli, and sambar, have gained international popularity for their unique flavors, nutritious ingredients, and diverse culinary heritage, captivating taste buds globally.
why does sambar gets spoil
why does sambar gets spoil
David Sambar was born in 1939.
SriLankan Airlines was created in 1979-07.