mental
Although Iodine has a luster, it is a non-metal.
Iodine is a nonmetal..........
Iodine (I2) is a nonpolar molecule because the two iodine atoms have the same electronegativity, resulting in a symmetrical distribution of electrons and no overall dipole moment.
No solid iodine does not conduct electricity.
Iodine is a non-magnetic material because it does not have unpaired electrons in its electronic configuration. Being diamagnetic, it has no permanent magnetic moment.
Iodine is a nonmetal and it forms the iodide ion, I-.
An iodine molecule is formed by two 'I' atoms. It implies that the molecule is symmetrical and it is non-polar.
Unless you have other sources of iodine in your diet, iodized salt is better. Low iodine can cause a wide variety of health issues. Iodine is necessary for the thyroid gland to make thyroxine hormone. In case iodine is deficient in our diet, e.g. not eating enough fish and other seafood that contains natural iodine, there is a possibility that we might suffer from goitre. Iodine deficiency can also produce mental retardation and is a global problem. Excessive use of table salt (NaCl) is also harmful, so a balanced seafood diet is better against mental and other malnutrition problems.
iodine
Iodine is soluble in cyclohexane. 'like' dissolves 'like' (i.e. non-polar dissolves non-polar) Iodine is non-polar as both atoms of iodine have the same electronegativities Cyclohexane is non-polar due to its symmetric structure Therefore iodine does dissolve in cyclohexane
Iodine is a solid at room temperature and pressure, so it does not produce sound waves like a liquid or gas would. Sonorous refers to the ability to produce sound when struck, so iodine would not be considered sonorous.
When iodine is added to a non-starch food, there is typically no color change, as iodine specifically reacts with starch to produce a blue-black color. Non-starch foods, such as proteins, fats, or sugars, do not contain the amylose or amylopectin that iodine interacts with. As a result, the iodine remains brown or yellow, indicating the absence of starch.