When a banana is green, this means that the fruit is not ripened yet, meaning that it is not ready to eat. If you do choose to eat it then you might get constipation or it will make you poo hard. Weird but true, so i'd stick with eating the yellow ripe ones.
Many people prefer less than ripe fruit, and if it causes you no digestive difficulties , it's fine.
Yes and there are even benefits of eating lees ripe bananas.
The degree of ripeness affects how many calories you may get from the fruit. The less ripe a banana is, the more resistant starch it contains and less sugar, and so the slower it is absorbed by the body and the lower its GI. This means more undigested starch passes into the large intestine, so a greener banana means you'll absorb fewer calories.
Yes
Yes.
Not everyone will.
none because they all dont matter to me
no it is not good.
Any fruitts which is safe to eat is Halal.
No food left out that long would be safe to eat.
When its yellow green, and is best to eat when it is yellow.
The inside of a banana is a pale pale yellow. Why do you ask? Just bite into one to find out!
are green olives with blue mold in jare safe to eat
Banana is loaded with highly nutritional elements. I think, no study suggests that banana should be eaten green, but yes, I would recommend you not to throw banana peel. You can find more health benefits of banana peel on doctorshealthpress dot com
Black banana's are safe to eat. When they darken their sugars become concentrated and they become very sweet. This banana is very good in making banana pound cakes, loafs, and muffins. When I buy banana's I wait until they become totally blackened so that I can use them for baking a great banana treat!