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Sure, why not? Although I wouldn't recommend it. Food tastes a little odd after it has been in the freezer...
Added -> actually, there is always a "why not" when it comes to freezing various doughs. Baking is like chemistry and the reactions of the ingredients are what turn the powders/liquids into yummy goodies. If you freeze something, will it affect the reactions? It depends on the dough in question... and in this case, I think you should be able to freeze it without affecting how it rises, etc. Check your recipe though. If it is more or less like a basic cookie dough or loaf (or in between) then you should be ok to freeze it. But, if it is more like a cake mix style recipe then it won't rise properly later.
Food only tastes funny if you have a stinky freezer or leave things there too long. Biscotti doesn't usually have butter so there aren't a lot of oils to absorb the tastes of other foods. High fat content baked goods absorb more odours.
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∙ 13y ago
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Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is biscuit as an adjective?
There is no adjective for the noun biscuit. The noun is often used as a noun adjunct (e.g. biscuit dough).
Use this to roll out biscuit dough?
Rolling pin
What is the specific heat capacity of biscuit dough?
.65
Kind of sweetmeat made from a rich biscuit dough?
shortcake
How do you write a sentence using homophones?
I 'need' to 'knead' the biscuit dough.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Can you freeze dough?
Yes, you can safely freeze most doughs.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
Compare rolled biscuits and dropped biscuits?
Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.
What is the difference between the muffin method and the biscuit method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
What is the difference between the biscuit methods and muffin method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
