Ready for a lesson on white chocolate? In all technicality, white chocolate is not actually chocolate. White chocolate contains cocoa butter, a product of the cocoa bean that is also used to produce chocolate. The cocoa butter, which does have a faint chocolate flavor is combined with milk, sugar and often other flavoring ingredients such as vanilla in order to create the creamy confection known as white chocolate.
In order to be labeled chocolate (as defined in the United States by the Food and Drug Administration) a product must also contain cocoa solids from chocolate liquor. The ground up inner of the cocoa bean is known as chocolate liquor and is the key ingredient in all of the chocolates on the market except for white chocolate.
When the chocolate liquor is pressed, the fat can be removed from it. This fat is called cocoa butter, and it is the primary ingredient in white chocolate. In plain chocolate, the cocoa butter is re-blended with the cocoa solids from the separation process in order to make unsweetened chocolate. It may also be sweetened and blended with additional ingredients such as milk to make the chocolate confection we commonly eat. However, with white chocolate the cocoa butter is not reunited with the cocoa powder. Instead, sugar and milk are added to create the final treat, as well as giving it from a pale yellow to a white color. Since the caffeine in chocolate is found in the cocoa solids and not the cocoa butter, white chocolate does not contain any caffeine.
White
Depends on the type of chocolate. It can be brown or white.
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
No.
the colour white is every other colour but white because of the pigments of every other colour let off the colour whiteshut up you, loner!!!!
lol it probably has mold on it or its rot....
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
White milk is better because chocolate milk has a little more surgar.
white is royal colour because its a clean colour and royal people were it on
White chocolate is special because it is not prepared like regular chocolate. Some people debate if it is even chocolate what-so-ever.
No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. I would say that white chocolate would dry faster because it isn't in fact natural but man made!!